O'Shea Royal Hotel

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 40 years. Operates a Lunch and Dinner Pub bistro style restaurant at current. We have a very busy business with an 80 seat restaurant.

Our restaurant is open 7 days a week for Lunch and Dinner. 

Our function rooms are also available 7 days a week for day time and night time functions as well as offering out catering services. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business. In this role, you will work with a strong team delivering a high-quality product.

Responsibilities

  • Help in the preparation and design of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers.

Requirements and Qualifications:

  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Skills and Competencies:

  • A passion for food
  • Excellent food preparation and presentation skills
  • Excellent communication and time management skills
  • Knowledge of workplace Health & Safety regulations
  • Ability to work well under pressure in a fast-paced work environment
  • Ability to work well in a team environment.
  • Reliable and hardworking

How to Apply|
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